Types of Gravy Separators

To use the gravy separator, cooks pour pan juices and drippings in and allow them to sit until the fat rises to the top. The strainer with sufficient number of holes sits tightly on the clear pitcher. A shield stops fat from spilling over the top of the separator. If you want to buy this model you want have to pay much. This gadget looks like a measuring cup with a spout on it, but the spout is attached at the very bottom of the cup.
Sure, Thanksgiving is about eating that fabulous meal, but the good news is the traditional festive meal doesn’t have to ruin your efforts towards a healthier lifestyle. Meals at home and with family do not have to be fat-laden affairs. Your gravy will be much more lean but just as flavorful. Not bad at seperating grease, some grease slips by.
A gravy separator is a kitchen tool which is designed to separate the fat from pan drippings, leaving the flavorful juices behind. You may also hear a gravy separator referred to as a fat separator, which is actually a more accurate term, as gravy does not necessarily have to be involved. Carefully pour the juices into the pan you will use to make gravy until the fat reaches the bottom and then stop. It is usually made of heat-resistant glass, this beautiful gravy separator has a spout from the bottom of the cup and measurements on the side of the cup.
I think that the spout should have a bigger inside diameter so it will be easier to clean. This thing is a great idea, I had been looking for one for years. Cleans up easily. Since it pours from the bottom, it allows you to pour the juices back into the pot, and the fat stays in the cup. Its removable nylon strainer captures fine particles. So the taste of the gravy is not altered and it is still rich. If you are not satisfied with the single step, the process can be repeated’. As with chicken, choose light meat over dark and you’ll save quite a few calories.
Often staying lean during the holidays is hardest on the cook. Just pour the liquid into the fat separator and the leaner parts settle to the bottom while the fat rises to the top.